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Winter cereal
Winter cereals, also called winter grains, fall cereals/grains, autumn-sown grains, etc.) are the cereals which are sown in the autumn. They germinate before the winter comes, may partially grow during mild winters or simply persevere under a sufficiently thick snow cover to continue their life cycle in spring. They are harvested earlier than the spring-sown grains of the same type.
In general, winter cereals have a much higher yield than spring cereals because they can utilise snow as moisture for growth.
Winter forms are known for rye (winter rye/fall rye), wheat (winter wheat/fall wheat), barley (winter barley/fall barley) and triticale (winter triticale).
== See also ==
* Rabi crop
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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